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Santoku Knives

Slice, dice, mince & chop with a Japanese Santoku knife. Created by Japanese chefs, the Santoku is designed to cut leafier greens and lighter vegetables that hold more water - like cucumbers. Lighter than a traditional Chef's knife, the dimples in the blade create air pockets to help release cut food from the blade.

    • Shun Classic 7-In. Hollow-Ground Santoku Knife
    • Classic 7-In. Hollow-Ground Santoku Knife

      A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen.

      $149.95
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