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Santoku Knives

Slice, dice, mince & chop with a Japanese Santoku knife. Created by Japanese chefs, the Santoku is designed to cut leafier greens and lighter vegetables that hold more water - like cucumbers. Lighter than a traditional Chef's knife, the dimples in the blade create air pockets to help release cut food from the blade.

    • Wüsthof Epicure 7" Santoku
    • Epicure 7" Santoku

      The Epicure 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.

      $189.99
    • Wüsthof Classic 8" Santoku Hollow Edge Knife
    • Classic 8" Santoku Hollow Edge Knife

      The Classic 8" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.

      $139.99
    • Shun Classic 5.5-In. Santoku Knife
    • Classic 5.5-In. Santoku Knife

      Between our small and full-sized santoku, this weight and size make our 5.5-In. Santoku Knife perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter.

      $119.95
    • Shun Classic 7-In. Hollow-Ground Santoku Knife
    • Classic 7-In. Hollow-Ground Santoku Knife

      A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen.

      $139.95
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