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Stockpots & Multi-Pots

Traditionally used to make stock and broth, a stockpot is one of the most versatile pieces of cookware you can have in your kitchen. Use this flat bottomed vessel to make homemade stocks & broths.

Multi-Pots are multi purpose vessels used to make one pot soups & stews, cook and drain pasta, or for use in the oven to slow cook your favorite cuts of meat.

 

 

 

 

 

 

    • Le Creuset Stockpots
    • Stockpots

      Available in five sizes, the Le Creuset Stockpot is crafted from heavy-gauge steel and finished with colorful enamel. These stockpots make preparation hassle-free, whether boiling water for a pasta dinner or simmering a hearty stew all afternoon.

      $130.00
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