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Stockpots & Multi-Pots

Traditionally used to make stock and broth, a stockpot is one of the most versatile pieces of cookware you can have in your kitchen. Use this flat bottomed vessel to make homemade stocks & broths.

Multi-Pots are multi purpose vessels used to make one pot soups & stews, cook and drain pasta, or for use in the oven to slow cook your favorite cuts of meat.







    • Emile Henry Emile Henry One Pot
    • Emile Henry One Pot

      The Faitout is a modern version of the traditional French one-pot casserole. The 8.9-inch tall, 2-quart capacity pot features a potbelly curve so that the top is wider than the bottom, ideal for reducing broth for rice and risotto.

    • Le Creuset Stockpots
    • Stockpots

      Available in five sizes, the Le Creuset Stockpot is crafted from heavy-gauge steel and finished with colorful enamel. These stockpots make preparation hassle-free, whether boiling water for a pasta dinner or simmering a hearty stew all afternoon.

    •  White 18 qt Stock Pot
    • White 18 qt Stock Pot

      Golden Rabbit enamelware is the perfect entertaining solution. Strong enough to cook in and beautiful enough to place on the table.

    • Emile Henry Round Stewpot
    • Round Stewpot

      Use your Emile Henry stewpot to simmer gently on the stove or in the oven to make tasty sauce-based dishes, stews, and soups.

    • All Clad 8 Qt. Covered Stock Pot
    • 8 Qt. Covered Stock Pot

      An essential for every kitchen and available in a variety of sizes, the All-Clad Stainless 8-quart stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks.

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