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Shun

In Japanese, “Shun” (pronounced “shoon” and rhymes with “moon”) is the precise moment during the year when any particular food is at the peak of its perfection. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. Shun is in harmony with the natural rhythms of the seasons. Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. It is a tradition we live up to every day, making fine kitchen knives that are always at the peak of their perfection, too.

    • Shun Classic 6-In. Utility Knife
    • Classic 6-In. Utility Knife

      In size, the Shun Classic 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, o

      $104.95
    • Shun Classic 4-Piece Steak Knife Set
    • Classic 4-Piece Steak Knife Set

      The knives in this set of Shun Classic Steak Knives are hand-sharpened to a 16° edge on each side. They glide through your steak, cutting fewer of the capillaries in the meat and thus keeping more of the juices inside.

      $319.95
    • Shun Classic 6-In. Boning/Fillet Knife
    • Classic 6-In. Boning/Fillet Knife

      The Shun Classic Boning/Fillet is adept at these key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Fibrous tissue is no match for Shun's extremely sharp edge.

      $138.00
    • Shun Classic 9-In. Bread Knife
    • Classic 9-In. Bread Knife

      It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a stra

      $149.95
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