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Shun

In Japanese, “Shun” (pronounced “shoon” and rhymes with “moon”) is the precise moment during the year when any particular food is at the peak of its perfection. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. Shun is in harmony with the natural rhythms of the seasons. Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. It is a tradition we live up to every day, making fine kitchen knives that are always at the peak of their perfection, too.

    • Shun Classic Honing Steel
    • Classic Honing Steel

      The Shun Classic Combination Honing Steel gently realigns the edge of the blade, prolonging the knife's sharpness.

      $39.95
    • Shun Classic 7-In. Hollow-Ground Santoku Knife
    • Classic 7-In. Hollow-Ground Santoku Knife

      A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen.

      $149.95
    • Shun Classic 6-In. Utility Knife
    • Classic 6-In. Utility Knife

      In size, the Shun Classic 6-in. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, o

      $104.95
    • Shun Classic 12" Brisket Knife
    • Classic 12" Brisket Knife

      The Shun Classic Brisket Knife is the perfect tool for a barbeque or family feast. It's ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts.

      $179.95
    • Shun Classic 4-Piece Steak Knife Set
    • Classic 4-Piece Steak Knife Set

      The knives in this set of Shun Classic Steak Knives are hand-sharpened to a 16° edge on each side. They glide through your steak, cutting fewer of the capillaries in the meat and thus keeping more of the juices inside.

      $319.95
    • Shun Classic 6-In. Boning/Fillet Knife
    • Classic 6-In. Boning/Fillet Knife

      The Shun Classic Boning/Fillet is adept at these key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Fibrous tissue is no match for Shun's extremely sharp edge.

      $138.00
    • Shun Classic 9-In. Bread Knife
    • Classic 9-In. Bread Knife

      It’s a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, “low frequency” serrations on the Shun Classic Bread Knife are not only razor-sharp, but they do a much better job slicing any type of bread than a stra

      $149.95
    • Shun Classic 8-In. Chef's Knife
    • Classic 8-In. Chef's Knife

      The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods.

      $149.95
    • Shun Classic 5.5-In. Santoku Knife
    • Classic 5.5-In. Santoku Knife

      Between our small and full-sized santoku, this weight and size make our 5.5-In. Santoku Knife perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter.

      $134.95
    • Shun Classic 3.5-In. Paring Knife
    • Classic 3.5-In. Paring Knife

      The Shun Classic Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile.

      $89.95
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