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Saucepans & Sauciers

Saucepans and Sauciers are often used in the kitchen to create delicious sauces to compliment meats and pastas. If creating a sauce requiring a lot of whisking or stirring, it is best to choose the Saucier as the sides often curve to provide a larger mouth opening enabling easier access to the ingredients you are preparing. For simpler tasks such as warming spaghetti sauce or boiling water, reach for a Saucepan with tall steep sides.

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