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Saucepans & Sauciers

Saucepans and Sauciers are often used in the kitchen to create delicious sauces to compliment meats and pastas. If creating a sauce requiring a lot of whisking or stirring, it is best to choose the Saucier as the sides often curve to provide a larger mouth opening enabling easier access to the ingredients you are preparing. For simpler tasks such as warming spaghetti sauce or boiling water, reach for a Saucepan with tall steep sides.

    •  XD Lidded Saucepan
    • XD Lidded Saucepan

      Swiss Diamond Saucepans are ideal for delicious sauces, soups and so much more!

    •  Industry Stainless Steel Saucepan
    • Industry Stainless Steel Saucepan

      Designed to meet the demands of busy restaurant kitchens, the Industry 2-qt Stainless Steel Saucepan cooks up savory sauces, fluffy grains and tender veggies.

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