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Saucepans & Sauciers

Saucepans and Sauciers are often used in the kitchen to create delicious sauces to compliment meats and pastas. If creating a sauce requiring a lot of whisking or stirring, it is best to choose the Saucier as the sides often curve to provide a larger mouth opening enabling easier access to the ingredients you are preparing. For simpler tasks such as warming spaghetti sauce or boiling water, reach for a Saucepan with tall steep sides.

    • Le Creuset Saucepans
    • Saucepans

      This saucepan features an anti-drip pouring rim and an ergonomic handle for added control during cooking.

      $175.00 Sold out
    • All Clad 2.5 Qt. Stainless Weeknight Pan
    • 2.5 Qt. Stainless Weeknight Pan

      A natural choice for making convenient one-pot meals, this versatile All-Clad Stainless 2.5-quart Weeknight Pan combines the attributes of a sauté pan and a saucier.

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