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Slicing & Carving Knives
    • Shun Classic 8-In. Kiritsuke
    • Classic 8-In. Kiritsuke

      The Shun Classic 8-in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.

      $164.95
    • Shun Classic 8-In. Chef's Knife
    • Classic 8-In. Chef's Knife

      The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods.

      $144.95
    • Wüsthof Classic 10" Super Slicer
    • Classic 10" Super Slicer

      The Classic 10" Super Slicer is a long slender blade with rounded tip.making it easy to slice across large roasts. The scalloped edge cuts though tender meat without damaging it, bread without compressing it and tomatoes without squashing them.

      $129.99
    • Wüsthof Classic 10" Ham Slicer
    • Classic 10" Ham Slicer

      The Classic 10" Hollow Edge Ham Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement.

      $149.99
    • Shun Classic 9-In. Hollow-Ground Slicing Knife
    • Classic 9-In. Hollow-Ground Slicing Knife

      The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat.

      $144.95
    • Wüsthof Classic 9" Carving Knife
    • Classic 9" Carving Knife

      The Classic 9" Carving Knife has a longer and narrower blade than a Cook’s Knife allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

      $119.99
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