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Cleavers, Boning & Fillet Knives
    • Wüsthof Classic 5" Boning Knife
    • Classic 5" Boning Knife

      The Classic 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.

      $109.95
    • Wüsthof Classic Ikon 5" Boning Knife
    • Classic Ikon 5" Boning Knife

      The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken.

      $129.99
    • Wüsthof Classic 7" Nakiri, Hollow Edge
    • Classic 7" Nakiri, Hollow Edge

      The Classic 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver and features a long straight edge. The hollow edge is crafted with vertical indentations to gently push food off the blade and reduce friction and drag.

      $139.99
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