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Cleavers, Boning & Fillet Knives
    • Wüsthof Classic 5" Nakiri
    • Classic 5" Nakiri

      The Classic 5" Nakiri Knife is designed with a thinner blade than the traditional cleaver and features a long straight edge. The hollow edge is crafted with vertical indentations to gently push food off the blade and reduce friction and drag.

      $49.99
    • Wüsthof Classic 6" Flexible Fish
    • Classic 6" Flexible Fish

      The Classic 6" Narrow Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.

      $89.99
    • Wüsthof Classic 5" Boning Knife
    • Classic 5" Boning Knife

      The Classic 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.

      $99.99
    • Wüsthof Classic 7" Flexible Fillet
    • Classic 7" Flexible Fillet

      The 7" Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.

      $109.99
    • Wüsthof PRO 7" Fish Fillet Knife & Sheath
    • PRO 7" Fish Fillet Knife & Sheath

      Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.

      $39.99
    • Wüsthof Classic 7" Nakiri
    • Classic 7" Nakiri

      The Classic 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver and features a long straight edge. The hollow edge is crafted with vertical indentations to gently push food off the blade and reduce friction and drag.

      $139.99
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