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Specialty Cookware

Taste buds craving Japanese cuisine in a Wok, a Spanish Paella, a Moroccan Tagine, or Fondue? We have you covered! Check out our selection of Specialty Cookware from Emile Henry, Le Creuset, Mauviel & Boska Holland.

    • Mauviel M'Steel Crêpes Pan
    • M'Steel Crêpes Pan

      Make perfect crêpes with Mauviel's M'Steel Crêpes Pan. Low sides and a large surface allow plenty of room for flipping and turning!

    • Boska Nero Fondue Set
    • Nero Fondue Set

      The Fondue Set Pro from the Pro Collection has a cast iron pot which suitable for open fire. The 1-liter pot comes with six fondue forks and a wooden frame with an adjustable burner.

    • Le Creuset Le Creuset Wok
    • Le Creuset Wok

      This classic Asian design is perfectly weight-balanced with a flat base and sloping sides made of enameled cast iron. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. A tempered glass lid locks in moisture fo

    • Le Creuset Le Creuset Paella Pan
    • Le Creuset Paella Pan

      Paella, a rice dish that originated in the Valencia region of Spain, is named after the pan in which it is cooked.

    • Emile Henry Potato Pot
    • Potato Pot

      Our Potato Pot allows you to cook all kinds of vegetables at a low temperature bringing out their delicate flavors while maintaining their natural characteristics.

    • Boska Fondue Forks Set
    • Fondue Forks Set

      The Fondue forks Taste are stylish as well as useful, and make a good impression on your guests when serving cheese or chocolate fondue.

    • Nordic Ware Smiley Face Pancake Pan
    • Smiley Face Pancake Pan

      Smiley designs are sure to brighten any day.

    • Emile Henry Tagine
    • Tagine

      You can use your Emile Henry tagine to cook delicious tagines and other slow cooked recipes on the stove or in the oven.

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